Vinea Creta Balsamic Cream with Fig – Thick Sweet Glaze 250ml

Rich, velvety fig balsamic cream with deep Mediterranean sweetness.

Vinea Creta Fig Balsamic Cream is crafted from aged grape must and the sun-ripened sweetness of Mediterranean figs. This thick, syrupy balsamic combines concentrated grape sweetness with deep fig notes and a balanced, mellow acidity — perfect for finishing dishes, glazing proteins, or elevating salads and desserts.

Every drop adds gourmet depth and natural fruity complexity that enhances both everyday meals and special-occasion dishes.

Key highlights:

• Thick, syrupy texture
• Deep fig notes with mellow acidity
• Handcrafted in Crete, Greece
• Ideal finishing glaze or dressing

Pairs beautifully with:

• Olive oil, burrata, nuts and seeds
• Leafy greens (especially rocket/arugula)
• Cheese boards (aged cheeses, brie, goat’s cheese)
• Cured meats, roasted pork or chicken
• Grilled vegetables, yoghurt, ice cream or cheesecake

How to use

• Drizzle over burrata, fresh figs and rocket for an elegant starter
• Glaze roasted pork, duck or chicken for a glossy, fruit-forward finish
• Spoon over vanilla ice cream or ricotta with toasted almonds
• Create balanced vinaigrettes with olive oil, Dijon and a touch of honey
• Add to grain bowls, roasted vegetables and cheese boards

Ingredients
56% concentrated white grape must, 25% fig, 19% grape vinegar.